MEAT BOARD ANNOUNCES STANDARD VALUES FOR THE CALCULATION OF LEVIES

As determined by The Government Notice Number 139 of 2012, the Meat Board must annually calculate standard values for the calculations of levies.  Meat Board levies are determined by means of standard values during the export and import of livestock, local (“out of hand”) transactions, as well as during slaughter at abattoirs where such transactions cannot be audited.  These standard values are determined by the real sale values of livestock during the 2018 calendar year.  The standard values applicable to the 2019/2020 financial year starting 1 April 2019 to 31 March 2020 are as follows:   

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