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Current Meat Chronicle 03/2010 FANMeat Scheme upgraded....

 

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industry involvement  
The Meat Board of Namibia is pleased to assist consumers with basic information about red meat to ensure that consumers get the meat they prefer and that they get value for money. With the Get Meat Wise Campaign the Meat Board aims to create awareness amongst consumers on the nutrition, the healthiness, the eating qualities, correct preparation, food safety and hygiene of meat.

 

Download the Get Meatwise document 


 
The "SEAL OF QUALITY" logo identifies butcheries, which conform to high standards of meat quality, hygiene, preparation and displaying of their red meat. Consumers can be confident that meat bought at these butcheries is sourced at approved abattoirs, has passed careful scrutiny by inspectors and is healthy and safe for human consumption. The "SEAL OF QUALITY" will indicate consumer-friendly butcheries where you can purchase safe meat and meat products with the greatest of confidence to protect your family's health. Butcheries that voluntarily participate in the scheme to supply safe and healthy meat to the public will be evaluated according to their hygiene standards before the logo is awarded to them. The staff will receive training in hygiene and in the handling of meat and meat products to ensure food safety.

 

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