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Annual Report 2011

ANNUAL REPORT 2011

Download here the entire report here

Cookbook

Cookbook
Awarded the GOORMAND WORLD COOKBOOK AWARD.
It can be purchased from The Meat Board of Namibia. Contact Magda on 061 275833 or email

Welcome to The Meat Board of Namibia
Thursday, 23 July 2015 13:00

Stock take notice - Ear Tag Office on
03 August

The Meat Board of Namibia EAR TAG Office would like to inform all cattle producers and ear tag agents that on the 03 August 2015, Monday, the ear tag office will only open at 10:00 am due to monthly stock taking. All the other offices will be open to the public as usual.
For enquiries contact: Saraphia Kapenaina @ 061 -275 865/4/3.

 
Friday, 17 July 2015 16:05

Minister raises cattle brand administration fees

On recommendation of the Meat Board of Namibia the Minister of Agriculture, Water and Forestry raised the cattle brand administrative fees as from 15 July 2015. The announced cattle brand administration fees are as follows:
Registration of a cattle brand: N$110;
Transfer of a cattle brand: N$40;
Duplicate certificate of a cattle brand: N$70.
It will come into force on 1 September 2015.
From 1 January 2016 the cattle brand administration fees will be raised annually according to the official inflation rate. The increase in cattle brand administration fees was necessary to cover the rising costs of the administration of cattle brands in Namibia.

 
Friday, 17 July 2015 16:03

Minister raises classification levy for classification services of The Meat Board

On recommendation of the Meat Board of Namibia the Minister of Agriculture, Water and Forestry announced an increase in classification levies as from 15 July 2015.
The announced classification levy for the classification of a beef carcass is 0,4% of the value of the carcass;
a sheep or goat carcass: 0,7% of the value of the sheep or goat carcass;
and a pig carcass: 0,4% of the value of the pig carcass.
Should the Meat Board be unable to establish the value of the carcass with certainty the announced standard value will be used to establish the levy. This levy will be payable on a 50% basis by the producer and the abattoir. The increased levy was jointly negotiated with the affected parties in an effort to implement classification services on a costs-recoverable basis and will come into force on 1 September 2015.

 
Friday, 17 July 2015 16:01

Suspected outbreak of foot-and-mouth disease in Zambezi

The Ministry of Agriculture, Water and Forestry put movement restrictions on all livestock and livestock products in the Zambezi Region as from 14 July 2015 after a suspected outbreak of foot-and-mouth disease. These restrictions are of vital importance to prevent the spreading of foot-and-mouth disease within the region and to other areas. These restrictions have been a setback for the cattle producers of the region after all restrictions were lifted on 2 July 2015, seven months after an outbreak on 2 December 2014. Cattle producers in the region are greatly dependent on the income received from the slaughtering of cattle, because of the impact of the current drought on the agronomy and the moratorium on fishing. Because of this crisis they have already started putting cattle in quarantine camps for slaughter. Renewed efforts will be initiated by the Meat Board to improve the marketing options of cattle producers.

 
Friday, 17 July 2015 09:18

Press release - Suspected outbreak

of Food and Mouth disease (FMD) at Malundu and Shaile in the FMD infected zone, Zambezi Region Namibia ....read more

 
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