Namibia, a country of unrivalled natural beauty,
is known for its great outdoors and lifestyles revolving around
living off the land.
The concentration of Namibia’s population of about 1,8 million
people and economical activities in small areas leaves Mother
Nature relatively untouched. Like the hunters of days gone by,
one can follow the trail through the wide open spaces to discover
the abundance of flora and fauna.
When tracking down nature you will come across the origins of
Namibia’s red meat. Of its total surface area of 824 300
km², about 70 million hectares are suited for agriculture
of which 52% is utilised by cattle farmers and 33% by small stock
farmers. Only 1% of the land is arable.
Namibia’s red meat (Beef, lamb and goat) is produced 100%
naturally. It is safe, healthy, of the best quality and this can
be traced and checked throughout the whole production process.
The entire Namibian red meat industry diligently guards its product
and these qualities, to ensure that the consumer gets meat, branded:
Farm Assured Namibian Meat.