MEAT BOARD ANNOUNCES STANDARD VALUES FOR CALCULATION OF LEVIES DURING THE NEXT FINANCIAL YEAR

Government notice Number 139 of 2012 determined that the Meat Board must annually calculate standard values for the following financial year. These standard values form the basis for the calculation of levies where transaction values of livestock could not be audited.  Meat Board levies are calculated as percentages of the standard values during the export and import of livestock, local (“out of the hand”) transactions, as well as during slaughtering at local abattoirs.  The standard values are calculated according to the real trade value of livestock during the previous calendar year. The standard values applicable during the 2020/2021 financial year will be implemented from 1 April 2020 to 31 March 2021 and are as follows:

Item

Standard Value (N$)

Cattle - (alive)

5708

Cattle - (for slaughter)

10510

Goat (any transaction)

856

Sheep (any transaction)

954

Pork (any transaction)

1657

 

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