Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00

ZAMBEZI EXPORT ABATTOIR STARTS COMMERCIAL SLAUGHTERING

The Zambezi export abattoir at Katima Mulilo started the commercial slaughtering of cattle on 29 September 2020. At the moment, 10 cattle are slaughtered every second day. In the next four weeks, this number will increase to 25 cattle per slaughter day. In the near future, the intended throughput is estimated at 45 cattle per slaughter day. Cattle prepared for slaughter and beef production are subjected to strict veterinary rules. The first shipment of so-called chilled beef is already available in Windhoek. Test reports for both abattoir readiness and Directorate Veterinary Audits have taken place under the banner of The Meat Board of Namibia.

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