Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00

GUIDELINES FOR CATTLE IDENTIFICATION AND MARKETING

This document was developed by the Meat Board of Namibia with inputs by the Directorate of Veterinary Services. The purpose of this document is to provide a visual guideline on the identification requirements for cattle in terms of the Animal Health Act (Act 01 of 2011) in Namibia, and includes the identification requirements for the keeping and for the marketing of cattle.

Open document here or document available under the menu item: Meat Standards / About Ear Tags / Guidelines for cattle identification

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