Note: Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00
Rest of Meatboard 7:30-16:30. Lunch hour for all offices: 12:45-14:00
| Category: Classification |
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Downloads: 7
 Classification and Marking System |
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Wednesday, 11 August 2021 09:39 370.76 KB 78 |
| Classification export quality control |
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Wednesday, 11 August 2021 10:22 391.64 KB 76 |
 Classification levy |
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| Created Size Downloads |
Thursday, 11 February 2016 10:36 1.17 MB 1,966 |
| Import/export quality control |
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| Created Size Downloads |
Thursday, 11 February 2016 10:39 229.66 KB 2,786 |
| Meat Classification system used |
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Thursday, 11 February 2016 10:40 6.59 MB 4,174 |
| Meat export quality conditions |
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Thursday, 11 February 2016 10:38 366.86 KB 2,009 |
| Monthly submission of slaughtering figures and remittances |
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| Created Size Downloads |
Thursday, 02 June 2016 16:56 451.15 KB 1,818 |
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