Note: Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00
Rest of Meatboard 7:30-16:30. Lunch hour for all offices: 12:45-14:00
| Category: Classification |
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Downloads: 5
 Classification levy |
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| Created Size Downloads |
Thursday, 11 February 2016 10:36 1.17 MB 1,715 |
| Import/export quality control |
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| Created Size Downloads |
Thursday, 11 February 2016 10:39 229.66 KB 2,460 |
| Meat Classification system used |
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| Created Size Downloads |
Thursday, 11 February 2016 10:40 6.59 MB 3,868 |
| Meat export quality conditions |
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| Created Size Downloads |
Thursday, 11 February 2016 10:38 366.86 KB 1,787 |
| Monthly submission of slaughtering figures and remittances |
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| Created Size Downloads |
Thursday, 02 June 2016 16:56 451.15 KB 1,588 |
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