Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00

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Category: Standards
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Downloads: 9
pdf0 Producer Standards HOT

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Friday, 28 July 2017 13:10
806.53 KB
2,290
pdf1 RULES FOR THE FARM ASSURED NAMIBIAN MEAT SCHEME 2019 HOT

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Thursday, 13 February 2020 09:48
770.98 KB
1,089
zip2 Rules of the FAN Meat Scheme HOT

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Monday, 09 August 2021 11:30
770.96 KB
198
zip3 Standards for agents and auctioneers HOT

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Monday, 09 August 2021 11:32
645.14 KB
193
zip4 Standards for Export Abattoirs HOT

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Monday, 09 August 2021 11:33
862.62 KB
210
zip5 Standards for Feed Manufacturers HOT

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Monday, 09 August 2021 11:32
560.59 KB
195
zip6 Standards for feedlots HOT

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Monday, 09 August 2021 11:32
794.48 KB
245
zip7 Standards for livestock producers HOT

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Monday, 09 August 2021 11:30
806.53 KB
229
zip8 Standards for livestock transporters HOT

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Monday, 09 August 2021 11:31
675.51 KB
190

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