Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00

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Category: Standards
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Downloads: 9
pdf0 Producer Standards HOT

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Friday, 28 July 2017 13:10
806.53 KB
2,190
pdf1 RULES FOR THE FARM ASSURED NAMIBIAN MEAT SCHEME 2019 HOT

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Thursday, 13 February 2020 09:48
770.98 KB
965
zip2 Rules of the FAN Meat Scheme HOT

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Monday, 09 August 2021 11:30
770.96 KB
110
zip3 Standards for agents and auctioneers

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Monday, 09 August 2021 11:32
645.14 KB
96
zip4 Standards for Export Abattoirs HOT

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Monday, 09 August 2021 11:33
862.62 KB
104
zip5 Standards for Feed Manufacturers

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Monday, 09 August 2021 11:32
560.59 KB
95
zip6 Standards for feedlots

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Monday, 09 August 2021 11:32
794.48 KB
96
zip7 Standards for livestock producers HOT

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Monday, 09 August 2021 11:30
806.53 KB
122
zip8 Standards for livestock transporters HOT

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Monday, 09 August 2021 11:31
675.51 KB
101

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