Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00


The FAN Meat Scheme was declared a National Scheme in September 1999, and is a scheme which aims to assure the quality and safety of meat to the consumer. The scheme aims to give this assurance by means of prescribed farm management practices, a traceability system in conjunction with NamLITS and lately by means of prescribed transport, auction, feed-manufacturer and abattoir standards.

The standards prescribed by the FAN Meat Scheme are based on Namibian legislation, meaning that these are standards to which all producers in Namibia already have to comply with. These standards contain and describe the legislation in a nutshell, giving the producer clear guidelines of what must be complied with.

The standards also contain basic principles of animal welfare, veld management and storing of chemicals, making the scheme both attractive and necessary for international trade.

The success of the FAN Meat Scheme is apparent through maintained international markets as well as the recent obtaining of ISO 9001 certification. This certification is internationally acknowledged, and gives the FAN Meat Scheme even more leverage for international trade.

In short: the FAN Meat Logo means that the meat bought by the consumer is healthy and safe and comes from animals that were kept in good conditions, were vaccinated as prescribed by law, were transported in an acceptable manner and was slaughtered humanely.

Why must I register with FAN Meat?

The FAN Meat Scheme is an effort to promote the interests of the meat industry and to develop market opportunities. Consumers worldwide are asking the question: where does the meat that I buy come from, and how do I know it is safe? The FAN Meat Scheme is an answer to this question, and each producer of livestock in Namibia should aim to participate and comply with this scheme in order to build a good reputation in our international markets. The demand for safe meat of high quality is growing, and Namibia can proudly say that we can supply such a product.

The success and credibility of the scheme relies on the co-operation of all Namibians, and each producer registered with and complying with the FAN Meat Scheme is making a contribution towards the wellbeing of the Namibian livestock industry.

How can I register as a FAN Meat member?

According to the Stock Brands Act of Namibia, every person keeping/ owning cattle, MUST register for a stock brand. Once you register for a stock brand, you automatically become a FAN Meat Member. No extra cost involved!

In order to maintain your FAN Meat membership, you need to complete and submit an Animal Health Self-declaration form which is distributed by the Directorate of Veterinary Services twice a year. The Directorate of Veterinary Services also conducts farm inspections and community visits once a year. During these inspections, the inspector will check whether your records are up to date, whether you vaccinated your cattle as prescribed by law, whether your livestock is in good condition, is branded and whether they all have ear-tags. The inspector will also check that animal handling facilities are constructed in such a way that the animals cannot be injured during handling. Non-producer FAN Meat members, (export abattoirs, auctioneers/agents, transporters and feed manufacturers) are inspected by the Meat Board annually. Farm inspections are also conducted annually.

The records that need to be kept as well as the FAN Meat Producer Manual are obtainable from the Stock Brands office at the Meat Board of Namibia.

The future of FAN Meat

The FAN Meat Scheme aims to adopt a farm to abattoir approach. Each link in the chain can now register as a FAN Meat member and must comply with basic standards.

It is important to emphasise that these standards are based on legislation and good practices. By adopting a farm to abattoir approach, the credibility of the FAN Meat Scheme will improve even more, leading up to the goal of marketing the scheme as an international trademark.

Thus, each ear-tag placed, each record completed and kept up to date, each self-declaration submitted and each farm inspection or community visit conducted contributes to the health and development of the Namibian livestock sector, which is our most valuable commodity.



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P O Box 38, Windhoek, Namibia

+264 61 275830

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