Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00

CONDITIONS TO THE REGISTRATION OF A PRODUCER OPERATING AN ABATTOIR

In accordance with the Meat Industry Act (No 12 of 1981) the Meat Board may develop conditions to the registration of a producer.  Registration may be denied or suspended if a producer does not comply with the set conditions.

You can download the Conditions to the Registration of a Producer operating an abattoir here

Registration

Register Producer Re-Registration

Download applications forms for registration as:

Our Company

Get in Touch

P O Box 38, Windhoek, Namibia

+264 61 275830

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