Note:  Our Trading Hours for Eartag and Stockbrand office: 8:00-16:00

Rest of Meatboard 7:30-16:30.  Lunch hour for all offices: 12:45-14:00

Trade and Marketing

The Trade division is responsible for livestock and meat market access, market maintenance and diversification. This division combines the functions of market and trade information and marketing, and serves functions related to supply management and marketing
information to the Board and the Namibian meat industry through a management information system and by reporting industry trends and developments.  The division also provides support for production and market ­related issues with the aim of increasing the financial viability of livestock production in Namibia.  The division is supported by marketing assistants whose job is to increase the Meat Board’s visibility north of the VCF.  The Information sub­division is responsible for gathering and disseminating information with respect to the meat industry. This sub­division also focuses on expanding existing markets for livestock and meat as well as assisting with the exploration of new markets.  The tasks of this division include informing producers, processors and consumers how to improve  livestock and meat  production and consumption.


The Program is well established, implemented and managed. There is a well-functioning project management office in Windhoek with three Chief Mentors and 11 Mentors who are operational in the regions and spearheading the Program.

Master Plan for increased Export of Cattle and Beef from the NCAs

The objective of the Consultancy is to draft a Master plan that will assist the industry to increase the cattle and beef marketing sector in the NCA in order to increase cattle and beef exports from the NCA for the benefit of the national meat industry in general and to the benefit of the cattle producers in the NCA in particular.


Register Producer Re-Registration

Download applications forms for registration as:

Our Company

Get in Touch

P O Box 38, Windhoek, Namibia

+264 61 275830

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